Cambodia Business Opportunities in 2023: Agriculture Sector

Cambodia is a country with rich natural resources and a favorable climate for agriculture. The sector accounts for more than 20% of the country’s GDP and employs about 70% of the labor force ( Agriculture is also a key driver of poverty reduction and rural development in Cambodia, as it provides food security, income, and livelihoods for millions of people.

However, the sector faces many challenges, such as low productivity, limited access to markets and finance, climate change impacts, land degradation, and environmental pollution. To overcome these challenges and unlock the full potential of the sector, Cambodia needs to invest in modernizing its agriculture, diversifying its crops and products, enhancing its value chains and quality standards, and promoting sustainable and inclusive practices.

In this article, we will explore some of the best business opportunities in Cambodia’s agriculture sector for 2023, based on the current trends, policies, and forecasts. We will also provide some tips and recommendations on how to succeed in this promising market.


Rice is the staple food and the main crop in Cambodia. The country produces about 10 million tons of paddy rice annually, of which about 4 million tons are exported ( Rice exports have increased significantly in recent years, thanks to the preferential trade agreements with China, the European Union (EU), and other countries. In 2023, Cambodia aims to export 5 million tons of rice (, which would make it one of the top rice exporters in the world.

The demand for Cambodian rice is driven by its high quality, diversity, and organic certification. Cambodia has several varieties of rice, such as fragrant rice, jasmine rice, long-grain white rice, brown rice, and red rice. Some of these varieties have won international awards for their taste and aroma. Cambodia also has a large area of organic rice cultivation, which meets the growing demand for healthy and environmentally friendly products.

The business opportunities in rice are mainly in processing, packaging, branding, and marketing. There is a need to upgrade the milling and drying facilities, improve the storage and transportation infrastructure, develop attractive and distinctive packaging designs, create strong and recognizable brands, and expand the distribution channels and networks. There is also a potential to diversify into value-added products such as rice noodles, rice crackers, rice flour, rice wine, etc.

To succeed in the rice business in Cambodia, one should:

  • Conduct market research and analysis to identify the target segments, preferences, trends, and opportunities.
  • Establish partnerships with local farmers’ cooperatives or associations to secure a stable supply of quality paddy rice at competitive prices.
  • Invest in modern equipment and technology to ensure efficient and hygienic processing and packaging.
  • Obtain relevant certifications and accreditations to meet the quality standards and regulations of the export markets.
  • Develop a unique selling proposition (USP) and a marketing strategy to differentiate from competitors and attract customers.
  • Participate in trade fairs and exhibitions to showcase products and network with potential buyers.


Cassava is another important crop in Cambodia. It is grown on about 600,000 hectares of land (, mainly in the northeastern provinces. Cassava is a versatile crop that can tolerate droughts, pests, diseases, and poor soils. It can be used for food, animal feed, ethanol production, and industrial applications.

Cambodia exports most of its cassava products to China, Thailand, and Vietnam ( The main products are dried cassava chips and cassava starch. In 2023, Cambodia expects to export 4 million tons of cassava products (, which would generate about $1 billion in revenue.

The business opportunities in cassava are similar to those in rice, but with some differences. Cassava processing requires more capital investment and technical expertise than rice processing, as it involves complex and sophisticated machinery and processes. Cassava products also have more diverse and specialized applications than rice products, which require more market research and development.

To succeed in the cassava business in Cambodia, one should:

  • Conduct feasibility studies and cost-benefit analyses to assess the viability and profitability of cassava processing projects.
  • Seek financing options and incentives from banks, development partners, or government agencies to support cassava processing investments.
  • Collaborate with research institutions and experts to acquire knowledge and skills on cassava processing technologies and innovations.
  • Obtain relevant licenses and permits to operate cassava processing plants and comply with environmental and social standards.
  • Explore new markets and niches for cassava products, such as biofuels, bioplastics, pharmaceuticals, cosmetics, etc.


Fruits are another promising sector in Cambodia’s agriculture.

The country has a variety of tropical fruits, such as mangoes, bananas, pineapples, dragon fruits, durians, rambutans, longans, etc. These fruits are popular among local consumers and tourists alike, as they are fresh, sweet, and nutritious.

Cambodia also exports some of its fruits to neighboring countries, such as China, Thailand, Vietnam, Malaysia, Singapore, etc ( The export volume and value of fruits have increased steadily over the years (, as more farmers adopt good agricultural practices (GAP) and obtain certifications such as GlobalGAP or OrganicGAP.

The business opportunities in fruits are mainly in production, processing, and marketing. There is a need to increase the productivity and quality of fruit cultivation through improved seeds, fertilizers, pesticides, irrigation systems, etc. There is also a need to process fruits into value-added products such as dried fruits, canned fruits, fruit juices, fruit jams, fruit wines, etc. These products can extend the shelf life of fruits and increase their value.

There is also a need to market fruits effectively through branding, packaging, labeling, advertising, etc.

To succeed in the fruit business in Cambodia, one should:

  • Conduct soil testing and analysis to determine the suitability and fertility of land for fruit cultivation.
  • Select appropriate fruit varieties that match the soil conditions and market demand.
  • Adopt GAP standards and obtain certifications to ensure quality and safety of fruits.
  • Invest in cold storage facilities and refrigerated trucks to preserve freshness and prevent spoilage of fruits.
  • Develop innovative products that cater to different tastes and preferences of consumers.
  • Join fruit associations or cooperatives to access market information and support services.


Cambodia’s agriculture sector offers many business opportunities for investors who are interested in tapping into this growing market. The sector has potential to contribute significantly to the country’s economic development and social welfare. However, the sector also faces many challenges that require strategic interventions and investments.

To succeed in Cambodia’s agriculture sector, one should conduct thorough research, establish strong partnerships, adopt best practices, obtain relevant certifications, develop unique products, and explore new markets.

By doing so, one can create value for oneself, the farmers, the consumers, and the country as a whole.

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